Come and learn how to make a traditional South African dish called "vetkoek" (pron. fet cook). Some cooking lessons with Ryan van Biljon, who headed up his own restaurant and hospitality business in South Africa, before moving to Perth will show you how to make this delicious combo of deep fried bread dough with a special filling of savoury beef mince. A favourite dish in South Africa and a fun-filled afternoon in the kitchen. Cost $8 (prepaid) or $10 at the door.
When and Where: Friday 9 March 2012, Noranda Church of Christ, 5:00-7:00PM. |